Corte Cavedini - Amarone della Valpolicella

Corte CavediniAmarone della Valpolicella

4.3
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Amarone della Valpolicella of Corte Cavedini is a red wine from the region of Amarone della Valpolicella of Vénétie.
This wine is a blend of 4 varietals which are the Corvina, the Oseleta, the Rondinella and the Merlot.
In the mouth this red wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with blue cheese, beef or game (deer, venison).
The Amarone della Valpolicella of the Corte Cavedini is in the top 60 of wines of Amarone della Valpolicella.

Taste structure of the Amarone della Valpolicella from the Corte Cavedini

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Amarone della Valpolicella of Corte Cavedini in the region of Vénétie is a powerful mainly marked by the residual sugar.

Details and technical informations about Corte Cavedini's Amarone della Valpolicella.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
16°
Allergens
Contains sulfites

Discover the grape variety: Corvina

Its precise origin is unknown, it has been cultivated for a very long time in northern Italy. It can be found in Switzerland, Australia, Argentina, ... in France it is almost unknown. It should not be confused with the Corvinone, another Italian grape variety. It should be noted that the Corvina is related to the Rondinella and the Refosco dal Peduncolo rosso.

Last vintages of this wine

Amarone della Valpolicella - 2014
In the top 60 of of Amarone della Valpolicella wines
Average rating: 4.411110
Amarone della Valpolicella - 2013
In the top 60 of of Amarone della Valpolicella wines
Average rating: 4.111110
Amarone della Valpolicella - 2012
In the top 60 of of Amarone della Valpolicella wines
Average rating: 4.211110
Amarone della Valpolicella - 2011
In the top 60 of of Amarone della Valpolicella wines
Average rating: 4.511110.5
Amarone della Valpolicella - 2010
In the top 60 of of Amarone della Valpolicella wines
Average rating: 4.411110
Amarone della Valpolicella - 2008
In the top 60 of of Amarone della Valpolicella wines
Average rating: 4.511110.5

The best vintages of Amarone della Valpolicella from Corte Cavedini are 2011, 2008, 2014, 2010 and 2012.

Informations about the Corte Cavedini

The winery offers 6 different wines.
Its wines get an average rating of 4.1.
It is in the top 3 of the best estates in the region
It is located in Amarone della Valpolicella in the region of Vénétie
Find the Corte Cavedini on Facebook

The Corte Cavedini is one of of the world's greatest estates. It offers 5 wines for sale in the of Amarone della Valpolicella to come and discover on site or to buy online.

Top wine Vénétie
In the top 650 of of Italy wines
In the top 65 of of Amarone della Valpolicella wines
In the top 3000 of red wines
In the top 4000 wines of the world

The wine region of Amarone della Valpolicella

The wine region of Amarone della Valpolicella is located in the region of Valpolicella of Vénétie of Italy. Wineries and vineyards like the Domaine Ernesto Ruffo or the Domaine Dal Forno Romano produce mainly wines red. The most planted grape varieties in the region of Amarone della Valpolicella are Rondinella, Corvina and Molinara, they are then used in wines in blends or as a single variety. On the nose of Amarone della Valpolicella often reveals types of flavors of cherry, forest floor or nutty and sometimes also flavors of nutmeg, mulberry or walnut.


The wine region of Vénétie

Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.

News related to this wine

The Morey Saint Denis appellation seen by Laurent Lignier

Laurent Lignier from Domaine Hubert Lignier and Président of the winegrowers union, mentions the great diversity in the expression of the Morey-Saint-DenisPremier Cru wines. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in April 2021. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​ ...

At the heart of the terroirs of Mâcon-Azé

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Azé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​ ...

An overview of Irancy appellation

The Bourgogne Wine Board (BIVB) invites you to a survey of the magnificient vineyard of Irancy. Forgotten for too long, this appellation in back on the front of the scene. Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/BourgogneWines/​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​​ Find out more on our website: https://www.bourgogne-wines.com/​​ #BourgogneWines​​ #VinsBourgogne​​ #Iranc ...

The word of the wine: pH

Short for "hydrogen potential", the pH is a parameter that defines whether a medium is acidic or basic. A high pH gives a soft wine, a very low pH translates into a wine that is too acidic.

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