Winery I CampiCampo Prognare Rosso Veneto
Red wine
This wine is a blend of 2 varietals which are the Corvina and the Oseleta.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Campo Prognare Rosso Veneto from the Winery I Campi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Campo Prognare Rosso Veneto of Winery I Campi in the region of Veneto is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Campo Prognare Rosso Veneto of Winery I Campi in the region of Veneto often reveals types of flavors of oak.
Food and wine pairings with Campo Prognare Rosso Veneto
Pairings that work perfectly with Campo Prognare Rosso Veneto
Original food and wine pairings with Campo Prognare Rosso Veneto
The Campo Prognare Rosso Veneto of Winery I Campi matches generally quite well with dishes of beef, pasta or lamb such as recipes of fresh sausage, spaghetti with shrimp and cream or grilled lamb shoulder with spices and honey.
Discover the grape variety: Corvina
Its precise origin is unknown, it has been cultivated for a very long time in northern Italy. It can be found in Switzerland, Australia, Argentina, ... in France it is almost unknown. It should not be confused with the Corvinone, another Italian grape variety. It should be noted that the Corvina is related to the Rondinella and the Refosco dal Peduncolo rosso.
Last vintages of this wine
The best vintages of Campo Prognare Rosso Veneto from Winery I Campi are 2008, 0
Informations about the Winery I Campi
The Winery I Campi is one of of the world's greatest estates. It offers 13 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: White winemaking
White wines are obtained by fermentation of the juice after pressing. A pre-fermentation maceration is sometimes practiced to extract the aromatic substances from the skins. White wines are normally made from white grapes, but can also be made from red grapes (blanc de noirs). The grapes are then pressed as soon as they arrive at the vat house without maceration in order to prevent the colouring matter contained in the skins from "staining" the wine.
