Wines made from Cabernet-Sauvignon grapes of Slovak Republic
Discover the best wines made with Cabernet-Sauvignon as a single variety or as a blend of Slovak Republic.
More informations about the variety Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
More informations about the wines of Slovak Republic
Slovakia (officially the Slovak Republic) is a landlocked country, described as being either on the eastern edge of Western Europe or on the western edge of Eastern Europe. This dichotomy reflects the state's recent history of frequent political unrest in the region. The land that is now Slovakia was an integral Part of Hungary">Hungary for almost 900 years, but became independent when the Austro-Hungarian Empire was dismantled after World War I. Almost immediately, Slovakia became a part of Hungary.
What are the typical flavors of the Cabernet-Sauvignon grape variety?
- Tree fruitPresent in 4% of Cabernet-Sauvignon
- MicrobioPresent in 2% of Cabernet-Sauvignon
- Citrus fruitPresent in 2% of Cabernet-Sauvignon
- FloralPresent in 2% of Cabernet-Sauvignon
- StrawberriesPresent in 1% of Cabernet-Sauvignon
- Dried fruitPresent in 1% of Cabernet-Sauvignon
- VegetalPresent in 1% of Cabernet-Sauvignon