Winery MatyšákPrestige Oak Wood Cabernet Sauvignon
This wine generally goes well with poultry, beef or lamb.
Wine flavors and olphactive analysis
On the nose the Prestige Oak Wood Cabernet Sauvignon of Winery Matyšák in the region of Slovakia often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Prestige Oak Wood Cabernet Sauvignon
Pairings that work perfectly with Prestige Oak Wood Cabernet Sauvignon
Original food and wine pairings with Prestige Oak Wood Cabernet Sauvignon
The Prestige Oak Wood Cabernet Sauvignon of Winery Matyšák matches generally quite well with dishes of beef, lamb or spicy food such as recipes of roast beef in a crust, oriental stew with couscous or turkey paupiettes in poultry sauce.
Details and technical informations about Winery Matyšák's Prestige Oak Wood Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Prestige Oak Wood Cabernet Sauvignon from Winery Matyšák are 2009
Informations about the Winery Matyšák
The Winery Matyšák is one of of the world's greatest estates. It offers 89 wines for sale in the of Slovakia to come and discover on site or to buy online.
The wine region of Slovakia
Slovakia (officially The Slovak Republic) is a landlocked country described as being either at the eastern edge of Western Europe, or the western edge of Eastern Europe. This dichotomy reflects the state's recent history, a story of political unrest common in this region. The lands that are now Slovakia were an integral Part of Hungary for almost 900 years, but became independent when the Austro-Hungarian Empire was dismantled after the First World War. Almost immediately, Slovakia aligned itself with Bohemia and Moravia (the modern-day Czech Republic), Silesia and Carpathian Ruthenia to form Czechoslovakia.
News related to this wine
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The word of the wine: Beurré
Typical aroma of white wines aged in oak barrels and wines that have undergone malolactic fermentation.