Winery MatyšákCabernet Sauvignon Frizzante
Sparkling wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Cabernet Sauvignon Frizzante
Pairings that work perfectly with Cabernet Sauvignon Frizzante
Original food and wine pairings with Cabernet Sauvignon Frizzante
The Cabernet Sauvignon Frizzante of Winery Matyšák matches generally quite well with dishes of beef, lamb or spicy food such as recipes of fondue with broth, lamb marinated in white wine or rigatoni with courgettes and tomatoes.
Details and technical informations about Winery Matyšák's Cabernet Sauvignon Frizzante.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Cabernet Sauvignon Frizzante from Winery Matyšák are 0
Informations about the Winery Matyšák
The Winery Matyšák is one of of the world's great estates. It offers 89 wines for sale in the of Slovakia to come and discover on site or to buy online.
The wine region of Slovakia
Central European vineyard dominated by whites (75%). Signature Veltlínske Zelené (Grüner Veltliner): lively, peppery whites with notes of green apple, citrus, fresh herbs and a touch of white pepper. Fresh, lemony Welschriesling, supple Müller-Thurgau, round Pinot Blanc, mineral Riesling. Slovak Tokaj (907 ha shared with Hungary): sweet botrytised Furmint (honey, dried apricot, quince).
The word of the wine: Flowable
A supple, easy-drinking wine with little consistency in the mouth.
