Winery BelaVin De Terroir WineMaker's club Cabernet Sauvignon
Red wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Vin De Terroir WineMaker's club Cabernet Sauvignon
Pairings that work perfectly with Vin De Terroir WineMaker's club Cabernet Sauvignon
Original food and wine pairings with Vin De Terroir WineMaker's club Cabernet Sauvignon
The Vin De Terroir WineMaker's club Cabernet Sauvignon of Winery Bela matches generally quite well with dishes of beef, lamb or spicy food such as recipes of chickpeas spanish style, lamb curl or roast doe in the oven.
Details and technical informations about Winery Bela's Vin De Terroir WineMaker's club Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Vin De Terroir WineMaker's club Cabernet Sauvignon from Winery Bela are 0
Informations about the Winery Bela
The Winery Bela is one of of the world's greatest estates. It offers 3 wines for sale in the of Južnoslovenská to come and discover on site or to buy online.
The wine region of Južnoslovenská
The wine region of Južnoslovenská of Slovak Republic. Wineries and vineyards like the Chateau Belá or the Domaine Strekov 1075 produce mainly wines white, red and pink. The most planted grape varieties in the region of Južnoslovenská are Cabernet-Sauvignon, Riesling and Pinot gris, they are then used in wines in blends or as a single variety. On the nose of Južnoslovenská often reveals types of flavors of grapefruit, slate or oil and sometimes also flavors of non oak, earth or microbio.
The word of the wine: Sulphating
Treatment, formerly practiced with copper sulfate, applied to the vine to prevent cryptogamic diseases.
