Winery Pivnica TibavaCabernet Sauvignon Výber Z Hrozna
Red wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Cabernet Sauvignon Výber Z Hrozna
Pairings that work perfectly with Cabernet Sauvignon Výber Z Hrozna
Original food and wine pairings with Cabernet Sauvignon Výber Z Hrozna
The Cabernet Sauvignon Výber Z Hrozna of Winery Pivnica Tibava matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef pot-au-feu, stuffed zucchini with merguez, beef and spices or fried chicken.
Details and technical informations about Winery Pivnica Tibava's Cabernet Sauvignon Výber Z Hrozna.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Cabernet Sauvignon Výber Z Hrozna from Winery Pivnica Tibava are 2019, 0
Informations about the Winery Pivnica Tibava
The Winery Pivnica Tibava is one of of the world's greatest estates. It offers 44 wines for sale in the of Slovakia to come and discover on site or to buy online.
The wine region of Slovakia
Central European vineyard dominated by whites (75%). Signature Veltlínske Zelené (Grüner Veltliner): lively, peppery whites with notes of green apple, citrus, fresh herbs and a touch of white pepper. Fresh, lemony Welschriesling, supple Müller-Thurgau, round Pinot Blanc, mineral Riesling. Slovak Tokaj (907 ha shared with Hungary): sweet botrytised Furmint (honey, dried apricot, quince).
The word of the wine: Reims Mountain
Between Épernay and Reims, a large limestone massif with varied soils and exposure where pinot noir reigns supreme. Ambonnay, Bouzy, Verzenay, Verzy, etc., are equivalent to the Burgundian Gevrey-Chambertin and Vosne-Romanée. There are also great Chardonnays, which are rarer (Mailly, Marmery, Trépail, Villers).
