The Winery Pivnica Tibava is one of the best wineries to follow in Slovakia.. It offers 60 wines for sale in of Slovakia to come and discover on site or to buy online.
Looking for the best Winery Pivnica Tibava wines in Slovakia among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Pivnica Tibava wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Pivnica Tibava wines with technical and enological descriptions.
How Winery Pivnica Tibava wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of steak tartare, lamb marinated in white wine or keftas tajine with eggs.
On the nose the red wine of Winery Pivnica Tibava. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, black fruit or red fruit.
Central European vineyard dominated by whites (75%). Signature Veltlínske Zelené (Grüner Veltliner): lively, peppery whites with notes of green apple, citrus, fresh herbs and a touch of white pepper. Fresh, lemony Welschriesling, supple Müller-Thurgau, round Pinot Blanc, mineral Riesling. Slovak Tokaj (907 ha shared with Hungary): sweet botrytised Furmint (honey, dried apricot, quince).
Spicy Frankovka reds. ~13,000 ha, continental climate.
How Winery Pivnica Tibava wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of rabbit with hunter's sauce, bacalhau com natas or ham and comté quiche.
On the nose the white wine of Winery Pivnica Tibava. often reveals types of flavors of citrus fruit, microbio or tree fruit and sometimes also flavors of dried fruit, tropical fruit.
Round, supple whites with a soft palate, showing discreet aromas of apple, pear, fresh almond, white flowers and brioche notes. Moderate acidity, light finish. Star of Crémant d'Alsace (fine, taut sparkling) and base of Edelzwicker. Grown in Germany (Weissburgunder, Baden-Württemberg), northern Italy (Pinot Bianco, Alto Adige), Austria and Luxembourg. A white mutation of Pinot Noir.
How Winery Pivnica Tibava wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal meatballs with curry, stuffed squid in the sétoise sauce or magret stuffed with foie gras.
Name of the barrel used in Burgundy (capacity of 228 litres).
Planning a wine route in the of Slovakia? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Pivnica Tibava.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
