Winery Pivnica Tibava - Devín Výber z Hrozna

Winery Pivnica TibavaDevín Výber z Hrozna

The Devín Výber z Hrozna of Winery Pivnica Tibava is a red wine from the region of Slovakia.
This wine generally goes well with

Details and technical informations about Winery Pivnica Tibava's Devín Výber z Hrozna.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Saperavi

Originally from Georgia - Kakhetie region - where it has been cultivated for a long time. This variety is found in many countries such as Russia, Bulgaria, the Caucasus and Crimean republics, etc. Care should be taken not to confuse it with others, which are admittedly quite similar, but which bear the name Saperavi, generally followed by another name. In France, the "real Saperavi" is practically unknown, it is however registered since November 2012 in the Official Catalogue of wine grape varieties list A1.

Informations about the Winery Pivnica Tibava

The winery offers 60 different wines.
Its wines get an average rating of 3.3.
It is in the top 3 of the best estates in the region
It is located in Slovakia

The Winery Pivnica Tibava is one of of the world's greatest estates. It offers 44 wines for sale in the of Slovakia to come and discover on site or to buy online.

Top wine Slovakia
In the top 850 of of Slovak Republic wines
In the top 650 of of Slovakia wines
In the top 300000 of red wines
In the top 500000 wines of the world

The wine region of Slovakia

Slovakia (officially The Slovak Republic) is a landlocked country described as being either at the eastern edge of Western Europe, or the western edge of Eastern Europe. This dichotomy reflects the state's recent history, a story of political unrest common in this region. The lands that are now Slovakia were an integral Part of Hungary for almost 900 years, but became independent when the Austro-Hungarian Empire was dismantled after the First World War. Almost immediately, Slovakia aligned itself with Bohemia and Moravia (the modern-day Czech Republic), Silesia and Carpathian Ruthenia to form Czechoslovakia.

The word of the wine: Noble rot

A fungus called botrytis cinerea that develops during the over-ripening phase, an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".

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