Winery Pivnica TibavaPinot Noir Neskorý Zber
Red wine
This wine generally goes well with pork, poultry or veal.
Wine flavors and olphactive analysis
On the nose the Pinot Noir Neskorý Zber of Winery Pivnica Tibava in the region of Slovakia often reveals types of flavors of oak, red fruit or black fruit and sometimes also flavors of floral.
Food and wine pairings with Pinot Noir Neskorý Zber
Pairings that work perfectly with Pinot Noir Neskorý Zber
Original food and wine pairings with Pinot Noir Neskorý Zber
The Pinot Noir Neskorý Zber of Winery Pivnica Tibava matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of tanjia, sauté of pork with cider or duck legs with cider and small onions.
Details and technical informations about Winery Pivnica Tibava's Pinot Noir Neskorý Zber.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Pinot Noir Neskorý Zber from Winery Pivnica Tibava are 2019, 0
Informations about the Winery Pivnica Tibava
The Winery Pivnica Tibava is one of of the world's greatest estates. It offers 44 wines for sale in the of Slovakia to come and discover on site or to buy online.
The wine region of Slovakia
Central European vineyard dominated by whites (75%). Signature Veltlínske Zelené (Grüner Veltliner): lively, peppery whites with notes of green apple, citrus, fresh herbs and a touch of white pepper. Fresh, lemony Welschriesling, supple Müller-Thurgau, round Pinot Blanc, mineral Riesling. Slovak Tokaj (907 ha shared with Hungary): sweet botrytised Furmint (honey, dried apricot, quince).
The word of the wine: Soft
Sweet wine containing between 30 and 50 grams of residual sugar. A sweet wine is made from very ripe grapes but without being affected by botrytis cinerea and without being raisined. This term can also be applied to a dry wine that is smooth and fat in the mouth.
