Winery Pivnica TibavaFrankovka Modrá Suché
Red wine
This wine generally goes well with pork, rich fish (salmon, tuna etc) or mature and hard cheese.
Food and wine pairings with Frankovka Modrá Suché
Pairings that work perfectly with Frankovka Modrá Suché
Original food and wine pairings with Frankovka Modrá Suché
The Frankovka Modrá Suché of Winery Pivnica Tibava matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of nanie's diced ham quiche, risotto with fresh salmon and zucchini or beet greens and black sesame seeds pie.
Details and technical informations about Winery Pivnica Tibava's Frankovka Modrá Suché.
Discover the grape variety: Periquita
This variety is widely cultivated in Portugal, and is also found in Spain and Argentina. It is virtually unknown in France.
Last vintages of this wine
The best vintages of Frankovka Modrá Suché from Winery Pivnica Tibava are 0
Informations about the Winery Pivnica Tibava
The Winery Pivnica Tibava is one of of the world's great estates. It offers 44 wines for sale in the of Slovakia to come and discover on site or to buy online.
The wine region of Slovakia
Slovakia (officially The Slovak Republic) is a landlocked country described as being either at the eastern edge of Western Europe, or the western edge of Eastern Europe. This dichotomy reflects the state's recent history, a story of political unrest common in this region. The lands that are now Slovakia were an integral Part of Hungary for almost 900 years, but became independent when the Austro-Hungarian Empire was dismantled after the First World War. Almost immediately, Slovakia aligned itself with Bohemia and Moravia (the modern-day Czech Republic), Silesia and Carpathian Ruthenia to form Czechoslovakia.
The word of the wine: Flint (smell of)
Mineral odour reminiscent of flint and flint heated during sharpening.
