Winery Vladimir ValentaCabernet Sauvignon Suché
Red wine
This wine generally goes well with poultry, beef or lamb.
The Cabernet Sauvignon Suché of the Winery Vladimir Valenta is in the top 30 of wines of Malokarpatská.
Wine flavors and olphactive analysis
Food and wine pairings with Cabernet Sauvignon Suché
Pairings that work perfectly with Cabernet Sauvignon Suché
Original food and wine pairings with Cabernet Sauvignon Suché
The Cabernet Sauvignon Suché of Winery Vladimir Valenta matches generally quite well with dishes of beef, lamb or spicy food such as recipes of slow-cooked fillet of beef, lamb chops à la champvallon or panga curry.
Details and technical informations about Winery Vladimir Valenta's Cabernet Sauvignon Suché.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Cabernet Sauvignon Suché from Winery Vladimir Valenta are 0
Informations about the Winery Vladimir Valenta
The Winery Vladimir Valenta is one of of the world's greatest estates. It offers 24 wines for sale in the of Malokarpatská to come and discover on site or to buy online.
The wine region of Malokarpatská
The wine region of Malokarpatská of Slovak Republic. Wineries and vineyards like the Domaine Rariga or the Domaine Vladimir Valenta produce mainly wines white, red and pink. The most planted grape varieties in the region of Malokarpatská are Cabernet-Sauvignon, Riesling and Gewurztraminer, they are then used in wines in blends or as a single variety. On the nose of Malokarpatská often reveals types of flavors of tree fruit, apples or citrus fruit and sometimes also flavors of non oak, earth or microbio.
The word of the wine: Fruity
A wine whose nose is first characterized by aromas reminiscent of the world of fruit. A wine to be drunk young is essentially fruity, but all wines offer this type of aroma in the first place, which can evolve over time, from the scent of fresh fruit to cooked, stewed, candied or brandied fruit.
