Winery Vladimir Valenta - Carménère Polosuche

Winery Vladimir ValentaCarménère Polosuche

The Carménère Polosuche of Winery Vladimir Valenta is a wine from the region of Malokarpatská.
This wine generally goes well with
The Carménère Polosuche of the Winery Vladimir Valenta is in the top 0 of wines of Malokarpatská.

Details and technical informations about Winery Vladimir Valenta's Carménère Polosuche.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Dawn seedless

Cross between the gold and the pearl obtained in the United States (California) by Harold P. Olmo and Albert T. Koyama. This variety is also known in Chile. - Synonymy: davis g4-36 (for all the synonyms of the varieties, click here!).

Informations about the Winery Vladimir Valenta

The winery offers 30 different wines.
Its wines get an average rating of 4.
It is in the top 15 of the best estates in the region
It is located in Malokarpatská
Find the Winery Vladimir Valenta on Facebook

The Winery Vladimir Valenta is one of of the world's great estates. It offers 24 wines for sale in the of Malokarpatská to come and discover on site or to buy online.

Top wine Malokarpatsk&aacute
In the top 3000 of of Slovak Republic wines
In the top 600 of of Malokarpatská wines
In the top 500000 of wines
In the top 1000000 wines of the world

The wine region of Malokarpatsk&aacute

The wine region of Malokarpatská of Slovak Republic. Wineries and vineyards like the Domaine Rariga or the Domaine Vladimir Valenta produce mainly wines white, red and pink. The most planted grape varieties in the region of Malokarpatská are Cabernet-Sauvignon, Riesling and Gewurztraminer, they are then used in wines in blends or as a single variety. On the nose of Malokarpatská often reveals types of flavors of tree fruit, apples or citrus fruit and sometimes also flavors of non oak, earth or microbio.

The word of the wine: Shipping (liquor)

In champagne and wines made according to the traditional method, wine is added before corking to fill the void in the bottle created by disgorging. This added wine is often sweetened by sugar incorporated in variable proportions according to the style of wine sought (see dosage). Syn.: liqueur de dosage.

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