Winery Vladimir ValentaCabernet Sauvignon Polosuché Rosé

wine of Malokarpatsk&aacute of Slovak Republic

The Cabernet Sauvignon Polosuché Rosé of Winery Vladimir Valenta is a wine from the region of Malokarpatská.
This wine generally goes well with
The Cabernet Sauvignon Polosuché Rosé of the Winery Vladimir Valenta is in the top 0 of wines of Malokarpatská.

Details and technical informations about Winery Vladimir Valenta's Cabernet Sauvignon Polosuché Rosé.

Winery

Winery Vladimir Valenta

Grape varieties

Region/Great wine region

Malokarpatsk&aacute

Country

Slovak Republic

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Courbu blanc

Native variety of the Pyrenean vineyard that does not correspond to the white form of the courbu noir. It should not be confused with the petit courbu, published genetic analysis has shown that it is related to one or more varieties including the lercat and for more details click here! Courbu blanc is registered in the official catalogue of wine grape varieties, list A1.

Informations about the Winery Vladimir Valenta

The winery offers 30 different wines.

Its wines get an average rating of 4.

It is in the top 20 of the best estates in the region

It is located in Malokarpatská

Find the Winery Vladimir Valenta on Facebook

The Winery Vladimir Valenta is one of of the world's great estates. It offers 24 wines for sale in the of Malokarpatská to come and discover on site or to buy online.

In the top 3500 of of Slovak Republic wines

In the top 750 of of Malokarpatská wines

In the top 60000 of wines

In the top 1500000 wines of the world

The wine region of Malokarpatsk&aacute

The wine region of Malokarpatská of Slovak Republic. Wineries and vineyards like the Domaine Rariga or the Domaine Vladimir Valenta produce mainly wines white, red and pink. The most planted grape varieties in the region of Malokarpatská are Cabernet-Sauvignon, Riesling and Gewurztraminer, they are then used in wines in blends or as a single variety. On the nose of Malokarpatská often reveals types of flavors of tree fruit, apples or citrus fruit and sometimes also flavors of non oak, earth or microbio.

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