The Winery Vladimir Valenta of Malokarpatská

The Winery Vladimir Valenta is one of the largest wineries in the world. It offers 28 wines for sale in of Malokarpatská to come and discover on site or to buy online.
Looking for the best Winery Vladimir Valenta wines in Malokarpatská among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Vladimir Valenta wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Vladimir Valenta wines with technical and enological descriptions.
How Winery Vladimir Valenta wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of blanquette of monkfish with small vegetables, country cabbage or rabbit with cider and mushrooms.
The wine region of Malokarpatská of Slovak Republic. Wineries and vineyards like the Domaine Rariga or the Domaine Vladimir Valenta produce mainly wines white, red and pink. The most planted grape varieties in the region of Malokarpatská are Cabernet-Sauvignon, Riesling and Gewurztraminer, they are then used in wines in blends or as a single variety. On the nose of Malokarpatská often reveals types of flavors of tree fruit, apples or citrus fruit and sometimes also flavors of non oak, earth or microbio.
We currently count 52 estates and châteaux in the of Malokarpatská, producing 289 different wines in conventional, organic and biodynamic agriculture. The wines of Malokarpatská go well with generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mature and hard cheese.
How Winery Vladimir Valenta wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of fricadella, sea bream fillets with capers or broccoli and blue cheese quiche without pastry.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
How Winery Vladimir Valenta wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of white cabbage with bacon, marinated raw salmon ('gravad lax' in swedish) or hot asparagus with comté cheese.
Elements, such as flavours and tactile sensations, that can stimulate a sensory receptor.
Planning a wine route in the of Malokarpatská? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Vladimir Valenta.