
Winery Vladimir ValentaSyrah Suché
This wine generally goes well with beef, lamb or mature and hard cheese.
The Syrah Suché of the Winery Vladimir Valenta is in the top 20 of wines of Malokarpatská.
Food and wine pairings with Syrah Suché
Pairings that work perfectly with Syrah Suché
Original food and wine pairings with Syrah Suché
The Syrah Suché of Winery Vladimir Valenta matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef kidney, lamb mouse with onions and red wine or mahi mahi curry with coconut milk.
Details and technical informations about Winery Vladimir Valenta's Syrah Suché.
Discover the grape variety: Prunelard
Prunelard noir is a grape variety that originated in France (Tarn). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. The Prunelard noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Syrah Suché from Winery Vladimir Valenta are 0, 2011
Informations about the Winery Vladimir Valenta
The Winery Vladimir Valenta is one of of the world's greatest estates. It offers 24 wines for sale in the of Malokarpatská to come and discover on site or to buy online.
The wine region of Malokarpatská
The wine region of Malokarpatská of Slovak Republic. Wineries and vineyards like the Domaine Rariga or the Domaine Vladimir Valenta produce mainly wines white, red and pink. The most planted grape varieties in the region of Malokarpatská are Cabernet-Sauvignon, Riesling and Gewurztraminer, they are then used in wines in blends or as a single variety. On the nose of Malokarpatská often reveals types of flavors of tree fruit, apples or citrus fruit and sometimes also flavors of non oak, earth or microbio.
The word of the wine: Friendly
Said of a wine whose aspects are pleasant and not too marked.













