Winery Vladimir ValentaSyrah Suché
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Syrah Suché of the Winery Vladimir Valenta is in the top 20 of wines of Malokarpatská.
Food and wine pairings with Syrah Suché
Pairings that work perfectly with Syrah Suché
Original food and wine pairings with Syrah Suché
The Syrah Suché of Winery Vladimir Valenta matches generally quite well with dishes of beef, lamb or spicy food such as recipes of pot roast, lamb roast with lavender or pasta with shrimp.
Details and technical informations about Winery Vladimir Valenta's Syrah Suché.
Discover the grape variety: Nebbiolo
A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.
Last vintages of this wine
The best vintages of Syrah Suché from Winery Vladimir Valenta are 0, 2011
Informations about the Winery Vladimir Valenta
The Winery Vladimir Valenta is one of of the world's greatest estates. It offers 24 wines for sale in the of Malokarpatská to come and discover on site or to buy online.
The wine region of Malokarpatská
The wine region of Malokarpatská of Slovak Republic. Wineries and vineyards like the Domaine Rariga or the Domaine Vladimir Valenta produce mainly wines white, red and pink. The most planted grape varieties in the region of Malokarpatská are Cabernet-Sauvignon, Riesling and Gewurztraminer, they are then used in wines in blends or as a single variety. On the nose of Malokarpatská often reveals types of flavors of tree fruit, apples or citrus fruit and sometimes also flavors of non oak, earth or microbio.
The word of the wine: Trimming
A vineyard operation consisting of pruning the upper part of the branches after lifting, either manually or using a trimming machine attached to a high-clearance tractor.
