Winery Vladimir ValentaCabernet Franc Suché
Red wine
This wine generally goes well with pork, poultry or beef.
The Cabernet Franc Suché of the Winery Vladimir Valenta is in the top 70 of wines of Malokarpatská.
Food and wine pairings with Cabernet Franc Suché
Pairings that work perfectly with Cabernet Franc Suché
Original food and wine pairings with Cabernet Franc Suché
The Cabernet Franc Suché of Winery Vladimir Valenta matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of provencal stew, butternut and goat cheese gratin or adapted vietnamese fondue.
Details and technical informations about Winery Vladimir Valenta's Cabernet Franc Suché.
Discover the grape variety: Cabernet franc
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Last vintages of this wine
The best vintages of Cabernet Franc Suché from Winery Vladimir Valenta are 0
Informations about the Winery Vladimir Valenta
The Winery Vladimir Valenta is one of of the world's greatest estates. It offers 24 wines for sale in the of Malokarpatská to come and discover on site or to buy online.
The wine region of Malokarpatská
The wine region of Malokarpatská of Slovak Republic. Wineries and vineyards like the Domaine Rariga or the Domaine Vladimir Valenta produce mainly wines white, red and pink. The most planted grape varieties in the region of Malokarpatská are Cabernet-Sauvignon, Riesling and Gewurztraminer, they are then used in wines in blends or as a single variety. On the nose of Malokarpatská often reveals types of flavors of tree fruit, apples or citrus fruit and sometimes also flavors of non oak, earth or microbio.
The word of the wine: Retrieved from
Wine that has lost its aromatic potential after prolonged aeration.
