Winery Vladimir Valenta - Modrý Portugal Suché

Winery Vladimir ValentaModrý Portugal Suché

3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Modrý Portugal Suché of Winery Vladimir Valenta is a red wine from the region of Malokarpatská.
This wine generally goes well with

Details and technical informations about Winery Vladimir Valenta's Modrý Portugal Suché.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Macabeu

The white Macabeu is a grape variety originating from Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches, and grapes of large to medium size. Macabeu Blanc can be found in many vineyards: South West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone Valley, Provence & Corsica, Loire Valley, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Modrý Portugal Suché - 0
In the top 100 of of Malokarpatská wines
Average rating: 3.311100

The best vintages of Modrý Portugal Suché from Winery Vladimir Valenta are 0

Informations about the Winery Vladimir Valenta

The winery offers 28 different wines.
Its wines get an average rating of 4.1.
It is in the top 20 of the best estates in the region
It is located in Malokarpatská
Find the Winery Vladimir Valenta on Facebook

The Winery Vladimir Valenta is one of of the world's great estates. It offers 24 wines for sale in the of Malokarpatská to come and discover on site or to buy online.

Top wine Malokarpatsk&aacute
In the top 3500 of of Slovak Republic wines
In the top 400 of of Malokarpatská wines
In the top 550000 of red wines
In the top 1500000 wines of the world

The wine region of Malokarpatsk&aacute

The wine region of Malokarpatská of Slovak Republic. Wineries and vineyards like the Domaine Rariga or the Domaine Vladimir Valenta produce mainly wines white, red and pink. The most planted grape varieties in the region of Malokarpatská are Cabernet-Sauvignon, Riesling and Gewurztraminer, they are then used in wines in blends or as a single variety. On the nose of Malokarpatská often reveals types of flavors of tree fruit, apples or citrus fruit and sometimes also flavors of non oak, earth or microbio.

The word of the wine: Bâtonnage

A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.

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