Winery Vladimir Valenta - Irsai Oliver Suché

Winery Vladimir ValentaIrsai Oliver Suché

The Irsai Oliver Suché of Winery Vladimir Valenta is a white wine from the region of Malokarpatská.
This wine generally goes well with

Details and technical informations about Winery Vladimir Valenta's Irsai Oliver Suché.

Grape varieties
Region/Great wine region
Style of wine
Alcohol
11.5°
Allergens
Contains sulfites

Discover the grape variety: Artaban

Wine grape variety of the INRA-Resdur1 series with polygenic resistance (two genes for mildew and powdery mildew have been identified) resulting from an interspecific cross, obtained in 2000, between Mtp 3082-1-42 (one of its parents is Vitis rotundifolia, which is resistant to Pierce's disease, mildew, grey rot, etc.) and Regent. It is registered in the Official Catalogue of wine grape varieties list A1.

Informations about the Winery Vladimir Valenta

The winery offers 28 different wines.
Its wines get an average rating of 4.1.
It is in the top 10 of the best estates in the region
It is located in Malokarpatská
Find the Winery Vladimir Valenta on Facebook

The Winery Vladimir Valenta is one of of the world's greatest estates. It offers 24 wines for sale in the of Malokarpatská to come and discover on site or to buy online.

Top wine Malokarpatsk&aacute
In the top 2000 of of Slovak Republic wines
In the top 200 of of Malokarpatská wines
In the top 250000 of white wines
In the top 750000 wines of the world

The wine region of Malokarpatsk&aacute

The wine region of Malokarpatská of Slovak Republic. Wineries and vineyards like the Domaine Rariga or the Domaine Vladimir Valenta produce mainly wines white, red and pink. The most planted grape varieties in the region of Malokarpatská are Cabernet-Sauvignon, Riesling and Gewurztraminer, they are then used in wines in blends or as a single variety. On the nose of Malokarpatská often reveals types of flavors of tree fruit, apples or citrus fruit and sometimes also flavors of non oak, earth or microbio.

The word of the wine: Flavours (families of)

Aromas are classified into categories called families of aromas: fruity, floral, fermentative, vegetal, woody, balsamic, spicy, mineral, empyreumatic, animal.

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