Wines made from Cabernet-Sauvignon grapes of Stredoslovensk&aacute

Discover the best wines made with Cabernet-Sauvignon as a single variety or as a blend of Stredoslovensk&aacute.

Wine made from Cabernet-Sauvignon grape variety>Slovak Republic >Stredoslovensk&aacute

More informations about the variety Cabernet-Sauvignon

Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.

More informations about the region of Stredoslovensk&aacute

Wine region of central Slovakia along the Hungarian border, loam-clay and volcanic soils, continental climate with cool nights. Veltlínske zelené (Grüner Veltliner) is the signature white: dry and light with citrus, white pepper, fresh herbs and a mineral touch. Müller-Thurgau, Chardonnay and Rizling vlašský add vibrant fruity whites. Frankovka modrá (Blaufränkisch) delivers supple reds with red fruit and spice.