Winery VinalmaEditio Vinifera Premium Cuvée Mirus
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Pinot noir.
This wine generally goes well with pork, poultry or beef.
The Editio Vinifera Premium Cuvée Mirus of the Winery Vinalma is in the top 30 of wines of Malokarpatská.
Food and wine pairings with Editio Vinifera Premium Cuvée Mirus
Pairings that work perfectly with Editio Vinifera Premium Cuvée Mirus
Original food and wine pairings with Editio Vinifera Premium Cuvée Mirus
The Editio Vinifera Premium Cuvée Mirus of Winery Vinalma matches generally quite well with dishes of beef, lamb or veal such as recipes of roast beef with garlic, lamb tagine with apricots (morocco) or osso buco with mushrooms.
Details and technical informations about Winery Vinalma's Editio Vinifera Premium Cuvée Mirus.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Editio Vinifera Premium Cuvée Mirus from Winery Vinalma are 2013, 0
Informations about the Winery Vinalma
The Winery Vinalma is one of of the world's greatest estates. It offers 7 wines for sale in the of Malokarpatská to come and discover on site or to buy online.
The wine region of Malokarpatská
Largest Slovak wine region, along the Little Carpathians northeast of Bratislava, 75% whites. Signature Veltlínske zelené (Grüner Veltliner): lively, precise whites with signature white pepper, green apple, citrus, fresh herbs and mineral touch, taut, gastronomic palate. Fresh Wälschriesling, round Pinot Blanc, chiselled Riesling, opulent Traminer (lychee, rose), muscat-scented Irsay Oliver. Light reds: spicy Frankovka, fruity Saint-Laurent.
The word of the wine: Residual sugars
Sugars not transformed into alcohol and naturally present in the wine. The perception of residual sugars is conditioned by the acidity of the wine. The more acidic the wine is, the less sweet it will seem, given the same amount of sugar.
