Winery VinalmaEditio Vinifera Premium Cuvée Mirus
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Pinot noir.
This wine generally goes well with pork, poultry or beef.
The Editio Vinifera Premium Cuvée Mirus of the Winery Vinalma is in the top 30 of wines of Malokarpatská.
Food and wine pairings with Editio Vinifera Premium Cuvée Mirus
Pairings that work perfectly with Editio Vinifera Premium Cuvée Mirus
Original food and wine pairings with Editio Vinifera Premium Cuvée Mirus
The Editio Vinifera Premium Cuvée Mirus of Winery Vinalma matches generally quite well with dishes of beef, lamb or veal such as recipes of baked lasagna, lamb shoulder confit or adapted vietnamese fondue.
Details and technical informations about Winery Vinalma's Editio Vinifera Premium Cuvée Mirus.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Editio Vinifera Premium Cuvée Mirus from Winery Vinalma are 2013, 0
Informations about the Winery Vinalma
The Winery Vinalma is one of of the world's greatest estates. It offers 7 wines for sale in the of Malokarpatská to come and discover on site or to buy online.
The wine region of Malokarpatská
The wine region of Malokarpatská of Slovak Republic. Wineries and vineyards like the Domaine Rariga or the Domaine Vladimir Valenta produce mainly wines white, red and pink. The most planted grape varieties in the region of Malokarpatská are Cabernet-Sauvignon, Riesling and Gewurztraminer, they are then used in wines in blends or as a single variety. On the nose of Malokarpatská often reveals types of flavors of tree fruit, apples or citrus fruit and sometimes also flavors of non oak, earth or microbio.
The word of the wine: Côte des Bar
This is the name given to the vineyards of the Aube, which are closer to Burgundy, and some of the wines produced here bear witness to this proximity. The pinot noir dominates, the meunier is practically absent. Two crus have become references: Riceys, where a rosé without bubbles is also produced, and Montgueux near Troyes, renowned for its Chardonnay.
