Wines made from Cabernet-Sauvignon grapes of Nitrianska
Discover the best wines made with Cabernet-Sauvignon as a single variety or as a blend of Nitrianska.
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Wine region of southwestern Slovakia around Nitra. Aromatic whites dominate. Veltlinske zelene (Gruner Veltliner) as a signature: lively and spicy with notes of white apple, white pepper, lemon, fresh herbs and a mineral touch, a taut palate. Fresh Welschriesling, supple Muller-Thurgau, taut Riesling, lively Sauvignon.