Winery VelkeerPinta Cabernet Sauvignon - Alibernet
Red wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Pinta Cabernet Sauvignon - Alibernet
Pairings that work perfectly with Pinta Cabernet Sauvignon - Alibernet
Original food and wine pairings with Pinta Cabernet Sauvignon - Alibernet
The Pinta Cabernet Sauvignon - Alibernet of Winery Velkeer matches generally quite well with dishes of beef, lamb or spicy food such as recipes of wild boar with honey, lamb tagine with quince or coconut chicken curry in thermomix.
Details and technical informations about Winery Velkeer's Pinta Cabernet Sauvignon - Alibernet.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery Velkeer
The Winery Velkeer is one of of the world's greatest estates. It offers 24 wines for sale in the of Nitrianska to come and discover on site or to buy online.
The wine region of Nitrianska
The wine region of Nitrianska of Slovak Republic. Wineries and vineyards like the Domaine Tajna or the Domaine Vins produce mainly wines white, red and pink. The most planted grape varieties in the region of Nitrianska are Cabernet-Sauvignon, Riesling and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Nitrianska often reveals types of flavors of non oak, earth or oak and sometimes also flavors of tree fruit, citrus fruit or red fruit.
The word of the wine: Reims Mountain
Between Épernay and Reims, a large limestone massif with varied soils and exposure where pinot noir reigns supreme. Ambonnay, Bouzy, Verzenay, Verzy, etc., are equivalent to the Burgundian Gevrey-Chambertin and Vosne-Romanée. There are also great Chardonnays, which are rarer (Mailly, Marmery, Trépail, Villers).
