
Winery NichtaFusion Cabernet Sauvignon
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Fusion Cabernet Sauvignon
Pairings that work perfectly with Fusion Cabernet Sauvignon
Original food and wine pairings with Fusion Cabernet Sauvignon
The Fusion Cabernet Sauvignon of Winery Nichta matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef pot-au-feu, lamb curry or sheep's feet with mountain honey.
Details and technical informations about Winery Nichta's Fusion Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery Nichta
The Winery Nichta is one of of the world's great estates. It offers 45 wines for sale in the of Nitrianska to come and discover on site or to buy online.
The wine region of Nitrianska
The wine region of Nitrianska of Slovak Republic. Wineries and vineyards like the Domaine Tajna or the Domaine Vins produce mainly wines white, red and pink. The most planted grape varieties in the region of Nitrianska are Cabernet-Sauvignon, Riesling and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Nitrianska often reveals types of flavors of non oak, earth or oak and sometimes also flavors of tree fruit, citrus fruit or red fruit.
The word of the wine: Barrel
A wooden barrel made of oak that varies in size depending on the region and is used to age wines. Some white wines are vinified and aged in barrels.













