Wines made from Cabernet-Sauvignon grapes of Východoslovenská
Discover the best wines made with Cabernet-Sauvignon as a single variety or as a blend of Východoslovenská.
More informations about the variety Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
More informations about the region of Východoslovenská
Wine region of eastern Slovakia (bordering Hungary and Ukraine, including the Slovak Tokaj), volcanic clay and loess soils, temperate continental climate. Indigenous Furmint and Lipovina from Tokaj are flagship whites — lively and structured with intense notes of citrus, stone fruits, honey, white flowers and a refined volcanic-mineral character, sublimated into noble botrytised sweets. Full-bodied Frankovka modrá, Grüner Veltliner and lively Riesling as complements. Authentic Slavic tradition.