Winery LudvikCabernet Sauvignon Výber Z Hrozna Barrique
Red wine
This wine generally goes well with poultry, beef or lamb.
The Cabernet Sauvignon Výber Z Hrozna Barrique of the Winery Ludvik is in the top 30 of wines of Južnoslovenská.
Food and wine pairings with Cabernet Sauvignon Výber Z Hrozna Barrique
Pairings that work perfectly with Cabernet Sauvignon Výber Z Hrozna Barrique
Original food and wine pairings with Cabernet Sauvignon Výber Z Hrozna Barrique
The Cabernet Sauvignon Výber Z Hrozna Barrique of Winery Ludvik matches generally quite well with dishes of beef, lamb or spicy food such as recipes of shepherd's pie (quebec!), douez battata with cardoons (moroccan lamb stew) or mutton stew with potatoes and garlic.
Details and technical informations about Winery Ludvik's Cabernet Sauvignon Výber Z Hrozna Barrique.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Cabernet Sauvignon Výber Z Hrozna Barrique from Winery Ludvik are 0
Informations about the Winery Ludvik
The Winery Ludvik is one of of the world's greatest estates. It offers 28 wines for sale in the of Južnoslovenská to come and discover on site or to buy online.
The wine region of Južnoslovenská
The wine region of Južnoslovenská of Slovak Republic. Wineries and vineyards like the Chateau Belá or the Domaine Strekov 1075 produce mainly wines white, red and pink. The most planted grape varieties in the region of Južnoslovenská are Cabernet-Sauvignon, Riesling and Pinot gris, they are then used in wines in blends or as a single variety. On the nose of Južnoslovenská often reveals types of flavors of grapefruit, slate or oil and sometimes also flavors of non oak, earth or microbio.
The word of the wine: Guyot (pruning)
This is the most widespread pruning technique. It includes one or two long branches and allows the mechanization of a large number of vineyard operations.
