Winery Vinum NobileSlovak Valley Cabernet Sauvignon Rosé
Pink wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Slovak Valley Cabernet Sauvignon Rosé
Pairings that work perfectly with Slovak Valley Cabernet Sauvignon Rosé
Original food and wine pairings with Slovak Valley Cabernet Sauvignon Rosé
The Slovak Valley Cabernet Sauvignon Rosé of Winery Vinum Nobile matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef fillet in a crust, stuffed zucchini with merguez, beef and spices or lamb tagine with prunes and almonds.
Details and technical informations about Winery Vinum Nobile's Slovak Valley Cabernet Sauvignon Rosé.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Slovak Valley Cabernet Sauvignon Rosé from Winery Vinum Nobile are 2018, 0
Informations about the Winery Vinum Nobile
The Winery Vinum Nobile is one of of the world's greatest estates. It offers 20 wines for sale in the of Slovakia to come and discover on site or to buy online.
The wine region of Slovakia
Central European vineyard dominated by whites (75%). Signature Veltlínske Zelené (Grüner Veltliner): lively, peppery whites with notes of green apple, citrus, fresh herbs and a touch of white pepper. Fresh, lemony Welschriesling, supple Müller-Thurgau, round Pinot Blanc, mineral Riesling. Slovak Tokaj (907 ha shared with Hungary): sweet botrytised Furmint (honey, dried apricot, quince).
The word of the wine: Leaf removal
Operation that consists in removing the leaves that form a screen between the sun and the grape.
