Winery Domin & KusickyCabernet Sauvignon Bio
Red wine
This wine generally goes well with poultry, beef or lamb.
The Cabernet Sauvignon Bio of the Winery Domin & Kusicky is in the top 90 of wines of Slovakia.
Wine flavors and olphactive analysis
On the nose the Cabernet Sauvignon Bio of Winery Domin & Kusicky in the region of Slovakia often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Cabernet Sauvignon Bio
Pairings that work perfectly with Cabernet Sauvignon Bio
Original food and wine pairings with Cabernet Sauvignon Bio
The Cabernet Sauvignon Bio of Winery Domin & Kusicky matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef stew, mamyjaja lamb mouse tagine or homemade pork curry.
Details and technical informations about Winery Domin & Kusicky's Cabernet Sauvignon Bio.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Cabernet Sauvignon Bio from Winery Domin & Kusicky are 2009, 2012, 0, 2015
Informations about the Winery Domin & Kusicky
The Winery Domin & Kusicky is one of of the world's greatest estates. It offers 24 wines for sale in the of Slovakia to come and discover on site or to buy online.
The wine region of Slovakia
Slovakia (officially The Slovak Republic) is a landlocked country described as being either at the eastern edge of Western Europe, or the western edge of Eastern Europe. This dichotomy reflects the state's recent history, a story of political unrest common in this region. The lands that are now Slovakia were an integral Part of Hungary for almost 900 years, but became independent when the Austro-Hungarian Empire was dismantled after the First World War. Almost immediately, Slovakia aligned itself with Bohemia and Moravia (the modern-day Czech Republic), Silesia and Carpathian Ruthenia to form Czechoslovakia.
The word of the wine: Filling
Gentle transfer from one barrel to another to oxygenate the wine, eliminate some of the lees and reduce the carbon dioxide (fizz) that was released during the fermentations.
