Winery Domin & KusickyChardonnay Neskorý Zber Suché
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Chardonnay Neskorý Zber Suché
Pairings that work perfectly with Chardonnay Neskorý Zber Suché
Original food and wine pairings with Chardonnay Neskorý Zber Suché
The Chardonnay Neskorý Zber Suché of Winery Domin & Kusicky matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of pasta "carbonara" à la française, cod brandade without potatoes or leek, goat cheese and bacon quiche.
Details and technical informations about Winery Domin & Kusicky's Chardonnay Neskorý Zber Suché.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Chardonnay Neskorý Zber Suché from Winery Domin & Kusicky are 2012, 0
Informations about the Winery Domin & Kusicky
The Winery Domin & Kusicky is one of of the world's greatest estates. It offers 24 wines for sale in the of Slovakia to come and discover on site or to buy online.
The wine region of Slovakia
Central European vineyard dominated by whites (75%). Signature Veltlínske Zelené (Grüner Veltliner): lively, peppery whites with notes of green apple, citrus, fresh herbs and a touch of white pepper. Fresh, lemony Welschriesling, supple Müller-Thurgau, round Pinot Blanc, mineral Riesling. Slovak Tokaj (907 ha shared with Hungary): sweet botrytised Furmint (honey, dried apricot, quince).
The word of the wine: Disgorging (champagne)
This is the evacuation of the deposit formed by the yeasts during the second fermentation in the bottle, by opening the bottle. The missing volume is completed with the liqueur de dosage - a mixture of wine and cane sugar - before the final cork is placed. For some years now, some producers have been replacing this sugar with rectified concentrated musts (concentrated grape juice) which give excellent results. A too recent dosage (less than three months) harms the gustatory harmony of the champagne.
