Winery ModraCabernet Sauvignon Polosladké Vneskorý Zber
Sweet wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Cabernet Sauvignon Polosladké Vneskorý Zber
Pairings that work perfectly with Cabernet Sauvignon Polosladké Vneskorý Zber
Original food and wine pairings with Cabernet Sauvignon Polosladké Vneskorý Zber
The Cabernet Sauvignon Polosladké Vneskorý Zber of Winery Modra matches generally quite well with dishes of beef, lamb or spicy food such as recipes of roast pork with pineapple, marinated shoulder of lamb or rougail sausage.
Details and technical informations about Winery Modra's Cabernet Sauvignon Polosladké Vneskorý Zber.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Cabernet Sauvignon Polosladké Vneskorý Zber from Winery Modra are 0
Informations about the Winery Modra
The Winery Modra is one of of the world's greatest estates. It offers 59 wines for sale in the of Slovakia to come and discover on site or to buy online.
The wine region of Slovakia
Slovakia (officially The Slovak Republic) is a landlocked country described as being either at the eastern edge of Western Europe, or the western edge of Eastern Europe. This dichotomy reflects the state's recent history, a story of political unrest common in this region. The lands that are now Slovakia were an integral Part of Hungary for almost 900 years, but became independent when the Austro-Hungarian Empire was dismantled after the First World War. Almost immediately, Slovakia aligned itself with Bohemia and Moravia (the modern-day Czech Republic), Silesia and Carpathian Ruthenia to form Czechoslovakia.
The word of the wine: Thinning
Also known as green harvesting, the practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining bunches often gain weight.
