Winery Juraj ZápražnýCabernet Sauvignon Blanc
White wine
This wine generally goes well with poultry, beef or lamb.
The Cabernet Sauvignon Blanc of the Winery Juraj Zápražný is in the top 70 of wines of Slovak Republic and in the top 60 of wines of Slovakia.
Wine flavors and olphactive analysis
On the nose the Cabernet Sauvignon Blanc of Winery Juraj Zápražný in the region of Slovakia often reveals types of flavors of earth.
Food and wine pairings with Cabernet Sauvignon Blanc
Pairings that work perfectly with Cabernet Sauvignon Blanc
Original food and wine pairings with Cabernet Sauvignon Blanc
The Cabernet Sauvignon Blanc of Winery Juraj Zápražný matches generally quite well with dishes of beef, lamb or spicy food such as recipes of savoyard matafans, shoulder of lamb with a spoon or chicken curry with coconut milk and cashew nuts.
Details and technical informations about Winery Juraj Zápražný's Cabernet Sauvignon Blanc.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Cabernet Sauvignon Blanc from Winery Juraj Zápražný are 2015, 0, 2018, 2014 and 2016.
Informations about the Winery Juraj Zápražný
The Winery Juraj Zápražný is one of of the world's greatest estates. It offers 35 wines for sale in the of Slovakia to come and discover on site or to buy online.
The wine region of Slovakia
Central European vineyard dominated by whites (75%). Signature Veltlínske Zelené (Grüner Veltliner): lively, peppery whites with notes of green apple, citrus, fresh herbs and a touch of white pepper. Fresh, lemony Welschriesling, supple Müller-Thurgau, round Pinot Blanc, mineral Riesling. Slovak Tokaj (907 ha shared with Hungary): sweet botrytised Furmint (honey, dried apricot, quince).
The word of the wine: Cornalin
Black grape variety native to the Valais (Switzerland). It produces renowned wines of a dark purple colour with violet hues, an elegant bouquet and a powerful, fresh, fruity (cherry) and spicy palate. Cornalin wines can be drunk young or after several years of ageing, with game.
