Winery Mrva & StankoWinemaker's Cut Cabernet Sauvignon Belá
Red wine
This wine generally goes well with poultry, beef or lamb.
Wine flavors and olphactive analysis
On the nose the Winemaker's Cut Cabernet Sauvignon Belá of Winery Mrva & Stanko in the region of Slovakia often reveals types of flavors of non oak, oak.
Food and wine pairings with Winemaker's Cut Cabernet Sauvignon Belá
Pairings that work perfectly with Winemaker's Cut Cabernet Sauvignon Belá
Original food and wine pairings with Winemaker's Cut Cabernet Sauvignon Belá
The Winemaker's Cut Cabernet Sauvignon Belá of Winery Mrva & Stanko matches generally quite well with dishes of beef, lamb or spicy food such as recipes of fillet of beef in a foie gras and truffle crust, lamb chops with tarragon cream or butternut soufflé.
Details and technical informations about Winery Mrva & Stanko's Winemaker's Cut Cabernet Sauvignon Belá.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Winemaker's Cut Cabernet Sauvignon Belá from Winery Mrva & Stanko are 2011, 0, 2012
Informations about the Winery Mrva & Stanko
The Winery Mrva & Stanko is one of of the world's great estates. It offers 47 wines for sale in the of Slovakia to come and discover on site or to buy online.
The wine region of Slovakia
Slovakia (officially The Slovak Republic) is a landlocked country described as being either at the eastern edge of Western Europe, or the western edge of Eastern Europe. This dichotomy reflects the state's recent history, a story of political unrest common in this region. The lands that are now Slovakia were an integral Part of Hungary for almost 900 years, but became independent when the Austro-Hungarian Empire was dismantled after the First World War. Almost immediately, Slovakia aligned itself with Bohemia and Moravia (the modern-day Czech Republic), Silesia and Carpathian Ruthenia to form Czechoslovakia.
The word of the wine: Pommadé
Said of a wine that is unbalanced, pasty, syrupy, and whose excessive sugar content gives an impression of heaviness.
