Wines made from Ancellotta grapes
Discover the best wines made with Ancellotta as a single variety or as a blend .
More informations about the variety Ancellotta
Intensely coloured, supple reds with an inky violet robe, melted tannins and moderate acidity. Aromas of black cherry, blackberry, plum, violet and soft spicy notes. Round palate, best drunk young. The quintessential blending variety, massively blended with Lambrusco to intensify the colour of Emilia-Romagna sparkling wines; also vinified as a single variety in Argentina, Switzerland and Portugal. Native Italian variety from the province of Reggio Emilia.
What are the typical flavors of the Ancellotta grape variety?
- Dried fruitPresent in 2% of Ancellotta
- MicrobioPresent in 2% of Ancellotta
- OakyPresent in 1% of Ancellotta
- PlumPresent in 1% of Ancellotta
- LeatherPresent in 1% of Ancellotta
- FloralPresent in 1% of Ancellotta
- Tree fruitPresent in 1% of Ancellotta
Discover the best wines made with Ancellotta by country
- The best wines made with Ancellotta grapes of Italy
- The best wines made with Ancellotta grapes of Moldova
- The best wines made with Ancellotta grapes of Peru
- The best wines made with Ancellotta grapes of Russia
- The best wines made with Ancellotta grapes of Serbia
- The best wines made with Ancellotta grapes of Switzerland