Winery Reserva de Los AndesValle de Luna Vineyard Selection Red Blend
Red wine
This wine is a blend of 3 varietals which are the Ancellotta, the Malbec and the Petit Verdot.
This wine generally goes well with poultry, beef or mature and hard cheese.
Food and wine pairings with Valle de Luna Vineyard Selection Red Blend
Pairings that work perfectly with Valle de Luna Vineyard Selection Red Blend
Original food and wine pairings with Valle de Luna Vineyard Selection Red Blend
The Valle de Luna Vineyard Selection Red Blend of Winery Reserva de Los Andes matches generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of sautéed pork with pineapple, couscous from the sea or pork terrine with beaufort cheese.
Details and technical informations about Winery Reserva de Los Andes's Valle de Luna Vineyard Selection Red Blend.
Discover the grape variety: Ancellotta
A very old grape variety that has been cultivated for a long time in the northern and central parts of Italy. It can also be found in Switzerland, Spain, Eastern Europe, Brazil, Argentina, ... little known in France.
Last vintages of this wine
The best vintages of Valle de Luna Vineyard Selection Red Blend from Winery Reserva de Los Andes are 2018, 2014, 0, 2017
Informations about the Winery Reserva de Los Andes
The Winery Reserva de Los Andes is one of of the world's greatest estates. It offers 33 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
The word of the wine: Stirring (champagne)
Manual operation (on a "desk") or mechanical (with a "gyropalette") which allows the deposit created by the yeasts (see tirage) to go down to the neck of the bottle for disgorging.
