Winery Reserva de Los AndesValle de Luna Vineyard Selection Red Blend
Red wine
This wine is a blend of 3 varietals which are the Ancellotta, the Malbec and the Petit Verdot.
This wine generally goes well with poultry, beef or mature and hard cheese.
Food and wine pairings with Valle de Luna Vineyard Selection Red Blend
Pairings that work perfectly with Valle de Luna Vineyard Selection Red Blend
Original food and wine pairings with Valle de Luna Vineyard Selection Red Blend
The Valle de Luna Vineyard Selection Red Blend of Winery Reserva de Los Andes matches generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of beef stew express, tunisian tagine or high savoyard chicken !.
Details and technical informations about Winery Reserva de Los Andes's Valle de Luna Vineyard Selection Red Blend.
Discover the grape variety: Ancellotta
Intensely coloured, supple reds with an inky violet robe, melted tannins and moderate acidity. Aromas of black cherry, blackberry, plum, violet and soft spicy notes. Round palate, best drunk young. The quintessential blending variety, massively blended with Lambrusco to intensify the colour of Emilia-Romagna sparkling wines; also vinified as a single variety in Argentina, Switzerland and Portugal. Native Italian variety from the province of Reggio Emilia.
Last vintages of this wine
The best vintages of Valle de Luna Vineyard Selection Red Blend from Winery Reserva de Los Andes are 2018, 2014, 0, 2017
Informations about the Winery Reserva de Los Andes
The Winery Reserva de Los Andes is one of of the world's greatest estates. It offers 33 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Rebêche (champagne)
Must obtained in excess of the 2 550 litres authorised for a weight of 4 000 kilos of grapes. The first 2 050 litres constitute the cuvée and the next 500 litres the taille. The rebêche represents 1 to 3 % of the total volume and must be distilled or used to make ratafia.
