Winery MalavasiManciata Generosa
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Manciata Generosa from the Winery Malavasi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Manciata Generosa of Winery Malavasi in the region of Lombardia is a powerful.
Wine flavors and olphactive analysis
On the nose the Manciata Generosa of Winery Malavasi in the region of Lombardia often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Manciata Generosa
Pairings that work perfectly with Manciata Generosa
Original food and wine pairings with Manciata Generosa
The Manciata Generosa of Winery Malavasi matches generally quite well with dishes of beef, pasta or lamb such as recipes of kig ar farz breton, lasagne with salmon, goat cheese and spinach or lamb with ginger honey.
Details and technical informations about Winery Malavasi's Manciata Generosa.
Discover the grape variety: Ancellotta
A very old grape variety that has been cultivated for a long time in the northern and central parts of Italy. It can also be found in Switzerland, Spain, Eastern Europe, Brazil, Argentina, ... little known in France.
Last vintages of this wine
The best vintages of Manciata Generosa from Winery Malavasi are 2019, 0
Informations about the Winery Malavasi
The Winery Malavasi is one of of the world's greatest estates. It offers 17 wines for sale in the of Lombardia to come and discover on site or to buy online.
The wine region of Lombardia
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
The word of the wine: Sulphites
Chemical compounds derived from sulphur (better known in the wine world as SO2) and used by winemakers for their antiseptic, antioxidant and antioxidant properties.
