Winery Familia ZainaLa Templanza Blend
Red wine
This wine is a blend of 5 varietals which are the Ancellotta, the Cabernet franc, the Cabernet-Sauvignon, the Malbec and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the La Templanza Blend from the Winery Familia Zaina
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Templanza Blend of Winery Familia Zaina in the region of Mendoza is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with La Templanza Blend
Pairings that work perfectly with La Templanza Blend
Original food and wine pairings with La Templanza Blend
The La Templanza Blend of Winery Familia Zaina matches generally quite well with dishes of beef, pasta or lamb such as recipes of fleischnacka leaf, fried rice noodles with chicken or eggplant moussaka with lamb.
Details and technical informations about Winery Familia Zaina's La Templanza Blend.
Discover the grape variety: Ancellotta
A very old grape variety that has been cultivated for a long time in the northern and central parts of Italy. It can also be found in Switzerland, Spain, Eastern Europe, Brazil, Argentina, ... little known in France.
Last vintages of this wine
The best vintages of La Templanza Blend from Winery Familia Zaina are 2018, 0
Informations about the Winery Familia Zaina
The Winery Familia Zaina is one of of the world's greatest estates. It offers 12 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
The word of the wine: Rancio
Odour and taste characteristic of certain wines that have undergone oxidative maturation, i.e. in contact with oxygen (vin jaune du Jura, dry rancio du Roussillon, maury, banyuls, rivesaltes, etc.).
