Winery Pala CorazonGarnacha - Ancellotta
Red wine
This wine generally goes well with pork, beef or lamb.
Food and wine pairings with Garnacha - Ancellotta
Pairings that work perfectly with Garnacha - Ancellotta
Original food and wine pairings with Garnacha - Ancellotta
The Garnacha - Ancellotta of Winery Pala Corazon matches generally quite well with dishes of beef, lamb or pork such as recipes of beef pot au feu (grandma's style), chiche kebab in armenian or quiche with bacon and gruyère cheese.
Details and technical informations about Winery Pala Corazon's Garnacha - Ancellotta.
Discover the grape variety: Ancellotta
A very old grape variety that has been cultivated for a long time in the northern and central parts of Italy. It can also be found in Switzerland, Spain, Eastern Europe, Brazil, Argentina, ... little known in France.
Last vintages of this wine
The best vintages of Garnacha - Ancellotta from Winery Pala Corazon are 2015, 0, 2017
Informations about the Winery Pala Corazon
The Winery Pala Corazon is one of of the world's great estates. It offers 39 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
The word of the wine: Dame-jeanne
Large bottle or wicker-clad carboy used to transport wine and store old spirits before blending.
