Winery Pala CorazonGarnacha - Ancellotta
Red wine
This wine generally goes well with pork, beef or lamb.
Food and wine pairings with Garnacha - Ancellotta
Pairings that work perfectly with Garnacha - Ancellotta
Original food and wine pairings with Garnacha - Ancellotta
The Garnacha - Ancellotta of Winery Pala Corazon matches generally quite well with dishes of beef, lamb or pork such as recipes of beef goulash, lamb epigram in spicy sauce or gratin of coquillettes with ham.
Details and technical informations about Winery Pala Corazon's Garnacha - Ancellotta.
Discover the grape variety: Ancellotta
Intensely coloured, supple reds with an inky violet robe, melted tannins and moderate acidity. Aromas of black cherry, blackberry, plum, violet and soft spicy notes. Round palate, best drunk young. The quintessential blending variety, massively blended with Lambrusco to intensify the colour of Emilia-Romagna sparkling wines; also vinified as a single variety in Argentina, Switzerland and Portugal. Native Italian variety from the province of Reggio Emilia.
Last vintages of this wine
The best vintages of Garnacha - Ancellotta from Winery Pala Corazon are 2015, 0, 2017
Informations about the Winery Pala Corazon
The Winery Pala Corazon is one of of the world's great estates. It offers 39 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Chai
Place where the wine-making process takes place.
