Winery Pala CorazonAquí Estamos Todos Locos Garnacha de Piedra Maceración Carbónica
Red wine
This wine generally goes well with pork, beef or lamb.
Food and wine pairings with Aquí Estamos Todos Locos Garnacha de Piedra Maceración Carbónica
Pairings that work perfectly with Aquí Estamos Todos Locos Garnacha de Piedra Maceración Carbónica
Original food and wine pairings with Aquí Estamos Todos Locos Garnacha de Piedra Maceración Carbónica
The Aquí Estamos Todos Locos Garnacha de Piedra Maceración Carbónica of Winery Pala Corazon matches generally quite well with dishes of beef, lamb or pork such as recipes of roast beef in a foie gras and chanterelle crust, milk-fed lamb sautéed with saffron and lemon or oven-baked sausage.
Details and technical informations about Winery Pala Corazon's Aquí Estamos Todos Locos Garnacha de Piedra Maceración Carbónica.
Discover the grape variety: Perdéa
Perdea blanc is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and small to medium sized grapes. Perdea blanc can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Aquí Estamos Todos Locos Garnacha de Piedra Maceración Carbónica from Winery Pala Corazon are 2019, 0
Informations about the Winery Pala Corazon
The Winery Pala Corazon is one of of the world's great estates. It offers 39 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
The word of the wine: Reassembly
During the vinification process, a "cap" is formed at the top of the vats with the solid parts (skin, pulp, pips, etc.), which contain tannins and colouring elements. Pumping over consists of emptying the vat from the bottom and pouring the juice back to the top, in order to mix the cap and the juice and to favour the exchange and the extraction. This old technique allows a better exchange between the solid parts and the liquid.
