Winery Pala CorazonAquí Estamos Todos Locos Garnacha de Piedra Maceración Carbónica
Red wine
This wine generally goes well with pork, beef or lamb.
Food and wine pairings with Aquí Estamos Todos Locos Garnacha de Piedra Maceración Carbónica
Pairings that work perfectly with Aquí Estamos Todos Locos Garnacha de Piedra Maceración Carbónica
Original food and wine pairings with Aquí Estamos Todos Locos Garnacha de Piedra Maceración Carbónica
The Aquí Estamos Todos Locos Garnacha de Piedra Maceración Carbónica of Winery Pala Corazon matches generally quite well with dishes of beef, lamb or pork such as recipes of cicadas at the chib, shoulder of lamb with a spoon or vegetable planter.
Details and technical informations about Winery Pala Corazon's Aquí Estamos Todos Locos Garnacha de Piedra Maceración Carbónica.
Discover the grape variety: Helfensteiner
Intraspecific crossing obtained in Germany in 1931 by August Karl Herold (1902-1973) between early pinot noir and frankenthal. This variety can still be found in Germany, the United Kingdom, etc. In France, it is practically unknown.
Last vintages of this wine
The best vintages of Aquí Estamos Todos Locos Garnacha de Piedra Maceración Carbónica from Winery Pala Corazon are 2019, 0
Informations about the Winery Pala Corazon
The Winery Pala Corazon is one of of the world's great estates. It offers 39 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
The word of the wine: Evolved
Said of a wine showing by its colour (tuilé in the case of reds, amber in the case of whites), its aromas or its structure that it is nearing the end of its peak and needs to be drunk quickly.
