Winery Corbeau WinesMad Bird Supremo Blend
Red wine
This wine is a blend of 6 varietals which are the Ancellotta, the Cabernet-Sauvignon, the Malbec, the Sangiovese, the Tempranillo and the Merlot.
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Mad Bird Supremo Blend
Pairings that work perfectly with Mad Bird Supremo Blend
Original food and wine pairings with Mad Bird Supremo Blend
The Mad Bird Supremo Blend of Winery Corbeau Wines matches generally quite well with dishes of beef, lamb or veal such as recipes of beef strogonoff, leg of lamb in butterfly (barbecue) or turkey ballotine.
Details and technical informations about Winery Corbeau Wines's Mad Bird Supremo Blend.
Discover the grape variety: Ancellotta
Intensely coloured, supple reds with an inky violet robe, melted tannins and moderate acidity. Aromas of black cherry, blackberry, plum, violet and soft spicy notes. Round palate, best drunk young. The quintessential blending variety, massively blended with Lambrusco to intensify the colour of Emilia-Romagna sparkling wines; also vinified as a single variety in Argentina, Switzerland and Portugal. Native Italian variety from the province of Reggio Emilia.
Last vintages of this wine
The best vintages of Mad Bird Supremo Blend from Winery Corbeau Wines are 0, 2015
Informations about the Winery Corbeau Wines
The Winery Corbeau Wines is one of of the world's greatest estates. It offers 19 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Aromatic
Character of a wine that is particularly expressive and rich in aromas. Some grape varieties, such as Gewurztraminer or Muscat, produce very aromatic wines.
