Winery Corbeau WinesCorbeau Noir Dark Malbec
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Corbeau Noir Dark Malbec from the Winery Corbeau Wines
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Corbeau Noir Dark Malbec of Winery Corbeau Wines in the region of Mendoza is a powerful.
Food and wine pairings with Corbeau Noir Dark Malbec
Pairings that work perfectly with Corbeau Noir Dark Malbec
Original food and wine pairings with Corbeau Noir Dark Malbec
The Corbeau Noir Dark Malbec of Winery Corbeau Wines matches generally quite well with dishes of beef, lamb or poultry such as recipes of brazilian feijoada, daniel's algerian couscous or veal head with vinaigrette.
Details and technical informations about Winery Corbeau Wines's Corbeau Noir Dark Malbec.
Discover the grape variety: Malbec
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
Last vintages of this wine
The best vintages of Corbeau Noir Dark Malbec from Winery Corbeau Wines are 2015, 0, 2016
Informations about the Winery Corbeau Wines
The Winery Corbeau Wines is one of of the world's greatest estates. It offers 18 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
The word of the wine: Thinning out
Operation consisting in eliminating the suckers that grow on the vine stocks.
