Winery Corbeau WinesMad Bird Dark Blend
Red wine
This wine is a blend of 2 varietals which are the Ancellotta and the Malbec.
This wine generally goes well with poultry, beef or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Mad Bird Dark Blend of Winery Corbeau Wines in the region of Mendoza often reveals types of flavors of oak, red fruit or black fruit.
Food and wine pairings with Mad Bird Dark Blend
Pairings that work perfectly with Mad Bird Dark Blend
Original food and wine pairings with Mad Bird Dark Blend
The Mad Bird Dark Blend of Winery Corbeau Wines matches generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of beef miroton, coconut chicken curry in thermomix or 3 men pizza with ravioli.
Details and technical informations about Winery Corbeau Wines's Mad Bird Dark Blend.
Discover the grape variety: Ancellotta
Intensely coloured, supple reds with an inky violet robe, melted tannins and moderate acidity. Aromas of black cherry, blackberry, plum, violet and soft spicy notes. Round palate, best drunk young. The quintessential blending variety, massively blended with Lambrusco to intensify the colour of Emilia-Romagna sparkling wines; also vinified as a single variety in Argentina, Switzerland and Portugal. Native Italian variety from the province of Reggio Emilia.
Last vintages of this wine
The best vintages of Mad Bird Dark Blend from Winery Corbeau Wines are 2018, 2017, 0, 2016
Informations about the Winery Corbeau Wines
The Winery Corbeau Wines is one of of the world's greatest estates. It offers 19 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Feedback
Perception of the aromas in the mouth by the retro-nasal way.
