Winery QuistelloGran Rosso del Vicariato di Quistello Frizzante Rosso
Sparkling wine
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Wine flavors and olphactive analysis
Food and wine pairings with Gran Rosso del Vicariato di Quistello Frizzante Rosso
Pairings that work perfectly with Gran Rosso del Vicariato di Quistello Frizzante Rosso
Original food and wine pairings with Gran Rosso del Vicariato di Quistello Frizzante Rosso
The Gran Rosso del Vicariato di Quistello Frizzante Rosso of Winery Quistello matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of italian pasta, tuna pie or saint nectaire cheese spread with local ham.
Details and technical informations about Winery Quistello's Gran Rosso del Vicariato di Quistello Frizzante Rosso.
Discover the grape variety: Ancellotta
A very old grape variety that has been cultivated for a long time in the northern and central parts of Italy. It can also be found in Switzerland, Spain, Eastern Europe, Brazil, Argentina, ... little known in France.
Last vintages of this wine
The best vintages of Gran Rosso del Vicariato di Quistello Frizzante Rosso from Winery Quistello are 2015
Informations about the Winery Quistello
The Winery Quistello is one of of the world's greatest estates. It offers 14 wines for sale in the of Quistello to come and discover on site or to buy online.
The wine region of Quistello
The wine region of Quistello is located in the region of Lombardie of Italy. Wineries and vineyards like the Domaine Quistello or the Domaine Quistello produce mainly wines sparkling. The most planted grape varieties in the region of Quistello are Ancellotta et Chardonnay, they are then used in wines in blends or as a single variety. We currently count 1 estates and châteaux in the of Quistello, producing 4 different wines in conventional, organic and biodynamic agriculture.
The wine region of Lombardie
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
News related to this wine
The appellations of Bourgogne
Understand the hierarchy of Burgundy wine appellations in less than a minute! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ #BourgogneWines #Bourgogne ...
The Chablis vineyard and the transition to sustainable practices
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 5-minute clip, the speakers discuss organic wines and the movement towards more environmentally friendly practices. #Chablis #PureChablis ...
The Mâcon plus appellation seen by Charles Lamboley
Charles Lamboley, marketing and communication director from Vignerons des Terres Secrètes, explains the differences between the appellation Mâcon-Villages and Mâcon plus a geographical denomination. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (March 2020). The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of t ...
The word of the wine: Pressing
Mechanical action consisting of pressing the grapes (before fermentation for whites) or the marc soaked in wine (after fermentation for reds).
