
Winery Quistello80 Vendemmie Rosso
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).

Food and wine pairings with 80 Vendemmie Rosso
Pairings that work perfectly with 80 Vendemmie Rosso
Original food and wine pairings with 80 Vendemmie Rosso
The 80 Vendemmie Rosso of Winery Quistello matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of filet mignon in a crust, spinach, smoked salmon and ricotta lasagne or courgette cake with bacon and goat cheese.
Details and technical informations about Winery Quistello's 80 Vendemmie Rosso.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of 80 Vendemmie Rosso from Winery Quistello are 0
Informations about the Winery Quistello
The Winery Quistello is one of of the world's greatest estates. It offers 14 wines for sale in the of Quistello to come and discover on site or to buy online.
The wine region of Quistello
Andalusian DO (Córdoba, Pedro Ximénez hills on white albariza limestones close to Jerez), extreme heat ≥70 days >40°C. Pedro Ximénez exclusive signature (≥75%) in legendary naturally sweet (PX) wines with intense notes of raisins, candied figs, dates, caramel, coffee, dark chocolate and a refined balsamic-oxidative touch, near-black robe. Complementary dry Oloroso, Amontillado and Fino. Montilla Fino served chilled as aperitif.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Body (having)
Wine, dense and rich in alcohol.




