Winery QuistelloDolce del Vicariato di Quistello
Sparkling wine
This wine generally goes well with sweet desserts
Food and wine pairings with Dolce del Vicariato di Quistello
Pairings that work perfectly with Dolce del Vicariato di Quistello
Original food and wine pairings with Dolce del Vicariato di Quistello
The Dolce del Vicariato di Quistello of Winery Quistello matches generally quite well with dishes of sweet desserts such as recipes of chocolate fondant.
Details and technical informations about Winery Quistello's Dolce del Vicariato di Quistello.
Discover the grape variety: Dorona
Structured, marine dry whites with an intense golden robe, an ample palate with saline acidity. Signature aromas of candied citrus, yellow fruits, aromatic herbs and iodine notes from the Venetian lagoon. Singular profile. Symbol of lagoon viticulture, grown in tiny quantities on the islands of Mazzorbo and Sant'Erasmo by committed producers. A native Italian white grape from Veneto, nearly extinct, recently rediscovered.
Last vintages of this wine
The best vintages of Dolce del Vicariato di Quistello from Winery Quistello are 0
Informations about the Winery Quistello
The Winery Quistello is one of of the world's greatest estates. It offers 14 wines for sale in the of Quistello to come and discover on site or to buy online.
The wine region of Quistello
Andalusian DO (Córdoba, Pedro Ximénez hills on white albariza limestones close to Jerez), extreme heat ≥70 days >40°C. Pedro Ximénez exclusive signature (≥75%) in legendary naturally sweet (PX) wines with intense notes of raisins, candied figs, dates, caramel, coffee, dark chocolate and a refined balsamic-oxidative touch, near-black robe. Complementary dry Oloroso, Amontillado and Fino. Montilla Fino served chilled as aperitif.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Grenache gris
A grey variety of Grenache grown in the Pyrénées-Orientales, the Aude and the southern Rhône valley. Its powerful and round wines are used in the blending of dry white or rosé wines and natural sweet wines.
