Winery QuistelloDolce del Vicariato di Quistello
Sparkling wine
This wine generally goes well with sweet desserts
Food and wine pairings with Dolce del Vicariato di Quistello
Pairings that work perfectly with Dolce del Vicariato di Quistello
Original food and wine pairings with Dolce del Vicariato di Quistello
The Dolce del Vicariato di Quistello of Winery Quistello matches generally quite well with dishes of sweet desserts such as recipes of very simple muffins.
Details and technical informations about Winery Quistello's Dolce del Vicariato di Quistello.
Discover the grape variety: Mérille
Supple, fruity reds with a clear ruby colour, soft tannins and a charming palate, showing simple aromas of red fruits (cherry, raspberry), gentle spices and floral notes. Airy profile to drink young. Preserved for its heritage value, it survives in a few patrimonial plots in Tarn-et-Garonne and Lot-et-Garonne, among the ancient varieties of the South-West under study. Also called Bouysset. Native black variety from South-West France, today rare.
Last vintages of this wine
The best vintages of Dolce del Vicariato di Quistello from Winery Quistello are 0
Informations about the Winery Quistello
The Winery Quistello is one of of the world's greatest estates. It offers 14 wines for sale in the of Quistello to come and discover on site or to buy online.
The wine region of Quistello
Andalusian DO (Córdoba, Pedro Ximénez hills on white albariza limestones close to Jerez), extreme heat ≥70 days >40°C. Pedro Ximénez exclusive signature (≥75%) in legendary naturally sweet (PX) wines with intense notes of raisins, candied figs, dates, caramel, coffee, dark chocolate and a refined balsamic-oxidative touch, near-black robe. Complementary dry Oloroso, Amontillado and Fino. Montilla Fino served chilled as aperitif.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Sorting
Action which consists in removing the bad grains, not ripe or affected by the rot. We often use vibrating sorting tables which, by shaking, make the impurities fall to the ground. In the case of sweet wines, we speak of harvesting by successive selections, in several passages, to select the very ripe grapes each time.
