Winery Goulart - A Grand Reserva Ancellotta

Winery GoulartA Grand Reserva Ancellotta

4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The A Grand Reserva Ancellotta of Winery Goulart is a red wine from the region of Mendoza.
This wine generally goes well with

Details and technical informations about Winery Goulart's A Grand Reserva Ancellotta.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
14.2°
Allergens
Contains sulfites

Discover the grape variety: Ancellotta

Intensely coloured, supple reds with an inky violet robe, melted tannins and moderate acidity. Aromas of black cherry, blackberry, plum, violet and soft spicy notes. Round palate, best drunk young. The quintessential blending variety, massively blended with Lambrusco to intensify the colour of Emilia-Romagna sparkling wines; also vinified as a single variety in Argentina, Switzerland and Portugal. Native Italian variety from the province of Reggio Emilia.

Last vintages of this wine

A Grand Reserva Ancellotta - 2018
In the top 100 of of Mendoza wines
Average rating: 4.111110
A Grand Reserva Ancellotta - 0
In the top 100 of of Mendoza wines
Average rating: 4.211110

The best vintages of A Grand Reserva Ancellotta from Winery Goulart are 0, 2018

Informations about the Winery Goulart

The winery offers 54 different wines.
Its wines get an average rating of 3.7.
It is in the top 30 of the best estates in the region
It is located in Mendoza

The Winery Goulart is one of of the world's great estates. It offers 55 wines for sale in the of Mendoza to come and discover on site or to buy online.

Top wine Mendoza
In the top 4500 of of Argentina wines
In the top 350 of of Mendoza wines
In the top 85000 of red wines
In the top 150000 wines of the world

The wine region of Mendoza

World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.

The word of the wine: Powdery mildew

Disease of the vine due to a fungus. Less dreadful than mildew, it only attacks the surface of the green parts. Sulphur has long been the best remedy.

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