Winery GoulartC Clásico Malbec
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the C Clásico Malbec from the Winery Goulart
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the C Clásico Malbec of Winery Goulart in the region of Mendoza is a powerful.
Wine flavors and olphactive analysis
On the nose the C Clásico Malbec of Winery Goulart in the region of Mendoza often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with C Clásico Malbec
Pairings that work perfectly with C Clásico Malbec
Original food and wine pairings with C Clásico Malbec
The C Clásico Malbec of Winery Goulart matches generally quite well with dishes of beef, lamb or poultry such as recipes of grandma melanie's cassoulet, leg of lamb bravado in the oven or chicken with green olives.
Details and technical informations about Winery Goulart's C Clásico Malbec.
Discover the grape variety: Malbec
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
Last vintages of this wine
The best vintages of C Clásico Malbec from Winery Goulart are 2017, 1980, 2018, 2016 and 2014.
Informations about the Winery Goulart
The Winery Goulart is one of of the world's great estates. It offers 55 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Filling
Gentle transfer from one barrel to another to oxygenate the wine, eliminate some of the lees and reduce the carbon dioxide (fizz) that was released during the fermentations.
