Winery GoulartC Clásico Bonarda
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the C Clásico Bonarda from the Winery Goulart
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the C Clásico Bonarda of Winery Goulart in the region of Mendoza is a with a nice freshness.
Food and wine pairings with C Clásico Bonarda
Pairings that work perfectly with C Clásico Bonarda
Original food and wine pairings with C Clásico Bonarda
The C Clásico Bonarda of Winery Goulart matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal cutlets with savoy tomme, stuffed tomatoes with thermomix or aiguillette of duck with honey.
Details and technical informations about Winery Goulart's C Clásico Bonarda.
Discover the grape variety: Olivette noire
Table grape with long clusters and oblong (olive-shaped) blue-violet berries with thin skin and crisp, sweet fresh flesh. Grown mainly in the Mediterranean for fresh consumption, prized for its attractive appearance and sweet taste; a traditional grape popular at market stalls and in supermarkets. French black table grape variety grown for fresh consumption.
Last vintages of this wine
The best vintages of C Clásico Bonarda from Winery Goulart are 2015, 2011, 1980, 2014 and 2012.
Informations about the Winery Goulart
The Winery Goulart is one of of the world's great estates. It offers 55 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Herbaceous
Vegetable odour reminiscent of freshly cut grass and considered a defect of the wine.
