Winery Vinícola CainelliTempo
Red wine
This wine is a blend of 2 varietals which are the Ancellotta and the Cabernet-Sauvignon.
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Tempo
Pairings that work perfectly with Tempo
Original food and wine pairings with Tempo
The Tempo of Winery Vinícola Cainelli matches generally quite well with dishes of beef, lamb or spicy food such as recipes of stewed beef heart, leg of lamb with garlic and rosemary or lamb tagine with prunes and almonds.
Details and technical informations about Winery Vinícola Cainelli's Tempo.
Discover the grape variety: Ancellotta
Intensely coloured, supple reds with an inky violet robe, melted tannins and moderate acidity. Aromas of black cherry, blackberry, plum, violet and soft spicy notes. Round palate, best drunk young. The quintessential blending variety, massively blended with Lambrusco to intensify the colour of Emilia-Romagna sparkling wines; also vinified as a single variety in Argentina, Switzerland and Portugal. Native Italian variety from the province of Reggio Emilia.
Last vintages of this wine
The best vintages of Tempo from Winery Vinícola Cainelli are 2014, 0
Informations about the Winery Vinícola Cainelli
The Winery Vinícola Cainelli is one of of the world's greatest estates. It offers 10 wines for sale in the of Serra Gaúcha to come and discover on site or to buy online.
The wine region of Serra Gaúcha
Brazil's wine capital, Rio Grande do Sul. Specialty: high-quality traditional-method sparklers, fine and fruity (apple, citrus, white flowers), elegant bubble, alpine expression of the south. Still wines mostly European: round fruity Merlot, firm Cabernet Sauvignon, more tannic Tannat, fresh Chardonnay, supple Riesling Italico, fine Pinot Noir. Marked by Italian immigration in 1875, humid climate tempered by altitude.
The wine region of Rio Grande do Sul
Brazil's winemaking heart (~80% of production), Italian tradition. Recognised specialty: traditional-method sparkling wines (espumantes), fresh and fruity, based on Chardonnay and Pinot Noir, among South America's finest. Accessible reds: supple, fruity Merlot (plum, cherry), fleshy Cabernet Sauvignon, dense, tannic Tannat. Round Chardonnay, light Riesling Italico, sweet, floral Moscato whites.
The word of the wine: Gluing
Method consisting in clarifying the wine and giving it a limpidity by incorporating a specific product.
