Winery Villa AlmadiCinquepassi
Red wine
This wine is a blend of 2 varietals which are the Ancellotta and the Merlot.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Cinquepassi from the Winery Villa Almadi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cinquepassi of Winery Villa Almadi in the region of Veneto is a powerful.
Wine flavors and olphactive analysis
On the nose the Cinquepassi of Winery Villa Almadi in the region of Veneto often reveals types of flavors of non oak, oak or black fruit.
Food and wine pairings with Cinquepassi
Pairings that work perfectly with Cinquepassi
Original food and wine pairings with Cinquepassi
The Cinquepassi of Winery Villa Almadi matches generally quite well with dishes of beef, pasta or lamb such as recipes of pork chops with potatoes, pasta gratin milanese style or pastillas with lamb and apricots.
Details and technical informations about Winery Villa Almadi's Cinquepassi.
Discover the grape variety: Ancellotta
Intensely coloured, supple reds with an inky violet robe, melted tannins and moderate acidity. Aromas of black cherry, blackberry, plum, violet and soft spicy notes. Round palate, best drunk young. The quintessential blending variety, massively blended with Lambrusco to intensify the colour of Emilia-Romagna sparkling wines; also vinified as a single variety in Argentina, Switzerland and Portugal. Native Italian variety from the province of Reggio Emilia.
Last vintages of this wine
The best vintages of Cinquepassi from Winery Villa Almadi are 2013, 0
Informations about the Winery Villa Almadi
The Winery Villa Almadi is one of of the world's greatest estates. It offers 18 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Mistelle
Unfermented must with added brandy, also called liqueur wine: Pineau des Charentes, Floc de Gascogne, Macvin du Jura, Ratafia, Cartagène du Languedoc.
