Winery Adega do ChamonObra Vinica Tinto
This wine is a blend of 4 varietals which are the Ancellotta, the Cabernet-Sauvignon, the Teroldego and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
Food and wine pairings with Obra Vinica Tinto
Pairings that work perfectly with Obra Vinica Tinto
Original food and wine pairings with Obra Vinica Tinto
The Obra Vinica Tinto of Winery Adega do Chamon matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of boeuf en daube, leg of lamb with spices or venison leg marinated in white wine and grand marnier.
Details and technical informations about Winery Adega do Chamon's Obra Vinica Tinto.
Discover the grape variety: Ancellotta
A very old grape variety that has been cultivated for a long time in the northern and central parts of Italy. It can also be found in Switzerland, Spain, Eastern Europe, Brazil, Argentina, ... little known in France.
Last vintages of this wine
The best vintages of Obra Vinica Tinto from Winery Adega do Chamon are 2016
Informations about the Winery Adega do Chamon
The Winery Adega do Chamon is one of of the world's greatest estates. It offers 7 wines for sale in the of Unknow region to come and discover on site or to buy online.
The wine region of Unknow region
This is not a known wine region.
News related to this wine
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Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Igé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ ...
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The word of the wine: Mouth
The mouth is the third stage of wine tasting after the eye and nose. In the mouth, the taster identifies the aromas through the retronasal route, the flavours and the texture. It is in the mouth that the overall balance of the wine is apprehended.